About
Welcome to the heart of Mong Kok, where you'll find a hidden gem known as Chicken Soup. Nestled on 33 Fa Yuen Street, this restaurant has quickly become a go-to spot for those seeking comfort in a bowl. Famed for their delectable chicken pots and rich broths, Chicken Soup caters not just to your hunger but to your soul.
As you step inside, you're greeted by a cozy atmosphere that invites you to unwind. The restaurant strikes a balance between a traditional Hong Kong eatery and a modern dining experience, making it perfect for casual dining or a cozy dinner date. The staff are friendly and attentive, always ready to guide you through their enticing menu.
Featured prominently on the menu are their signature offerings: the Hu Jiao Pig Stomach Chicken Pot and Gelao Chicken Pot. Both pots boast a robust flavor that warms the heart, especially during those chilly evenings. According to Travel With Tsz, the peppery broth of the Hu Jiao pot is rich and aromatic, with mouth-watering chicken and tender pig stomach, creating a perfectly balanced dish that’s invigorating and satisfying.
The Gelao Chicken Pot, as praised by ION WONG, offers a sweet and savory broth that perfectly complements the tender chicken pieces and add-ons like mushrooms and vegetables. It's not just a meal; it’s an experience of rich flavors that linger on your palate. Moreover, the addition of ingredients like black fungus and winter melon adds a delightful crunch and sweetness to each bite.
One can't overlook the extensive selection of side dishes, with the crispy Shrimp Toast taking the spotlight. As noted by Ice33 Foodie, its golden brown crust pairs exquisitely with honey mustard sauce—adding a delightful twist that enhances the flavor profile of the dish. Add in a bowl of 米線 (rice noodles) or sweet potato noodles, and you have a meal that is not only filling but bursting with flavor.
Another standout is the Hakka Yellow Wine Chicken Pot. This dish complements the overall menu with its unique earthy notes and a cozy sensibility, perfect for warming up after a long day. It’s a true reflection of Hong Kong's culinary heritage infused with contemporary flair.
In conclusion, Chicken Soup exemplifies the essence of Hong Kong dining, thriving on quality ingredients and authentic flavors. The restaurant offers unmatched value—affordably priced dishes that delight the senses and leave patrons feeling fulfilled. If you find yourself in Mong Kok, make sure to stop by Chicken Soup for a taste of heartwarming cuisine that keeps you coming back for more.
“ 今晚天氣突然轉涼,行過旺角呢間餐廳,見到有胡椒豬肚雞鍋食,仲要幾平,就一於入去試吓。 胡椒豬肚雞鍋配薯粉(薯粉要加$2) 先飲啖湯,好香胡椒味,即刻好暖胃,雞件好嫩滑,豬肚份量好多,好淋得黎而且唔會有腥味,配料的白蘿蔔好甜,再加上好多爽口黑木耳,薯粉好煙韌,份量又超級多,呢個價錢真係好抵食。 花膠濃湯雞鍋配米線 個湯好香濃,雞件一樣又多又嫩滑,花膠炆到好淋,索晒個雞湯味,配料有好多的黑木耳同埋娃娃菜,米線份量又係好多同爽口。 我哋都係跟餐要左凍奶茶,估唔到佢個茶味幾夠香濃,口感順滑。 懷舊蝦多士 有兩件,炸到好脆口,蝦肉都好彈牙,點埋佢個蜜糖芥末醬嚟食,真係好夾。 總括嚟講呢一間性價比真係非常高,值得推介。 ”
“ 晚餐去咗旺角嘅「廚匯濃湯雞」試下佢哋主打嘅雞鍋,真係冇令我失望。叫咗客家黃酒雞鍋配紅薯粉,同胡椒豬肚雞鍋配米線,湯底真係濃郁夠味,飲落口暖晒個胃,尤其係黃酒雞湯,帶少少酒香,配紅薯粉一流,吸哂湯又煙韌。豬肚雞鍋個胡椒味幾出,唔會過火,但夠提味,米線吸晒精華。 仲叫咗香芹墨魚餅做小食,咬落有彈性,芹菜味清新唔搶,幾有驚喜。價錢中等,但食材新鮮,份量都唔少,兩個人share啱啱好。 成間鋪地方唔算大,但乾淨企理,店員都好有禮貌,介紹食物又詳細,服務唔錯。呢間真係啱晒鍾意飲濃湯、又想舒服下打邊爐嘅朋友,下次會想試埋其他湯底。 ”
“ 我同男友平時都鍾意飲湯,所以喺旺角見到呢間雞鍋米線,即刻心心眼! 客家黃酒雞鍋 $62 以土雞、黃酒熬煮,搭配枸杞、紅棗、黑木耳等食材,湯頭醇厚香甜,帶有濃郁酒香,溫補滋養,飲完全身暖笠笠!連生菜都好新鮮爽脆㗎 胡椒豬肚雞鍋 $62 啲雞肥美鮮嫩、豬肚乾淨彈牙,搭配紅椒、黑木耳、菇提味,胡椒湯頭香辣帶勁,有暖胃驅寒的作用,啱哂成日吹冷氣的上班族! 香芹墨魚餅 $36 外酥內嫩,墨魚漿鮮甜,搭配特製酸辣醬,非常滋味! 我哋一碗揀米線,另一碗加$2配薯粉,更加Q彈順滑,而且健康啲! 米線啲芽菜真係好多,又清甜爽脆,岩哂我呢啲芽菜 控! ”
“ 花膠濃湯雞鍋 我點咗花膠濃湯雞鍋,鍋底的雞湯無想像濃,不過十分清甜,味道鮮美,食完唔口渴。花膠煮得剛好,口感滑嫩,跟雞肉一齊食非常搭。配上雞湯米線,米線吸收咗湯底的鮮味,配上其他配料(主要有菌類同蔬菜)真係好滿足! 胡椒豬肚雞鍋 然後試咗胡椒豬肚雞鍋,鍋底的胡椒味道濃郁,帶有一絲微辣,十分開胃。豬肚煮得軟滑,與雞肉一齊煮出嚟,湯底香氣四溢,配上雞湯米粉,簡直係絕配!米粉吸收咗湯的鮮香,食落去真係超級好味!(呢個配料無菜但有白蘿蔔,平衡番胡椒的燥熱,養生重視者) 泰式豬頸肉 首先試咗小食——泰式豬頸肉,豬頸肉切的厚度適中,醃製得恰到好處,重要係夠脆口,令開胃又美味!仲配左粒士多啤梨 仲要幾好食,感覺新奇同fresh ”
“ 廚匯濃湯雞 (旺角) 旺角快富街33號地舖 懷舊蝦多士 22 .8/5 懷舊蝦多士真係一個唔可以錯過嘅美食!脆脆嘅多士上面鋪滿咗新鮮蝦仁,口感豐富,蝦肉鮮甜。 花膠濃湯雞鍋 75 .8/5 花膠濃湯雞鍋,湯底濃郁得嚟又唔油膩,味道十分醇厚。花膠煮到軟滑,吸收咗湯汁嘅精華,雞肉鮮嫩,搭配雜菜一齊煮,營養又美味,米線好滑,口感一流!配上香濃嘅湯底,清爽又滿足,真係一碗好食嘅米線! 胡椒豬肚雞鍋 64 .8/5 胡椒豬肚雞鍋,湯底充滿胡椒香氣,暖身又暖心。豬肚煮得剛好,軟嫩唔膩,雞肉亦係新鮮。最正係佢有勁腍甜嘅蘿蔔!健康又美味。食完之後整個人都覺得好舒服,薯粉煮得剛好,唔會過於黏。 回頭:YESYESYES,佢啲嘢食超級足料,咁嘅價錢竟然有咁多嘅份量真係估佢唔到而且啲雞超嫩,同埋唔會有重味精嘅感覺!正! ”
“ 蝦多士 蝦多士炸出嚟嘅色澤金黃,口感非常鬆化酥脆,彈牙嘅蝦肉同酥脆嘅多士配襯出獨特嘅口感令人垂涎三尺。另外配埋個蜜糖芥末醬,味道更濃味,口味更豐富。 胡椒豬肚雞鍋+米粉 好足料,雞件同豬肚嘅份量好多,米粉會另外俾俾一碗。第一下當然要試下啖湯,湯嘅胡椒味好香濃,有一種微微胡椒帶嚟嘅刺激,而且飲落好舒服,唔怕俾胡椒辣到。雞件嘅鮮味再配上胡椒湯嘅味完美融合,雞嘅肉質鮮美,口感滑嫩,豬肚索左胡椒湯嘅味,又彈牙又有胡椒味嘅湯汁爆出嚟。 花膠濃湯雞鍋+薯粉 花膠雞嘅份量好足料,花膠同雞嘅份量好多,底部仲有大量嘅娃娃菜。雞湯嘅味道好香濃順滑,而且特別嘅係仲有飲得出娃娃菜嘅甜味,令人想一啖接一啖咁飲。雞同花膠同樣都好滑,食完個鍋個人又暖,感覺又養生左。薯粉都Q彈,連埋個雞湯一齊食幾正。 ”
“ 唔知有冇人到咗夏天會冇咩胃口食嘢,prefer食啲感覺健康啲嘅嘢食今次路過旺角呢間小店,平日下晝都幾多人幫襯喎,價錢超級抵$60就有交易 胡椒豬肚雞鍋 跟米線 $62 一嚟到真係嚇親,成個鍋咁上,勁大份!湯底味道濃郁,豬肚爽口彈牙,雞係最驚喜嘅,估唔到可以嫩滑成咁除此之外,仲有好多配菜,包括蘿蔔、木耳等等。而米線係另上嘅,煮得啱啱好,滑得嚟唔會太硬或者太腍 胡椒豬三鮮鍋 跟薯粉 $60 湯底同好濃郁,豬三鮮分別係豬潤、豬粉腸同豬心,三樣都洗得好乾淨,食落唔會有異味。同埋又係勁足料,好似食極都食唔晒咁薯粉方面都正正常常,煮得啱啱好,爽滑Q彈 香芹墨魚餅 $36 墨魚餅炸得金黃酥脆,咬落去好彈牙點泰式辣醬食冇得彈 ”
“ 「廚匯濃湯雞」鄰近旺角站,步行數分鐘即達,適合忙碌都市人尋找暖胃美食。餐廳環境簡約整潔,帶點港式小店的親切感,以濃湯和用心食材取勝,難怪人流頗多,一台接一台不斷翻枱 花膠濃湯雞鍋配米線是招牌之選,湯底經長時間熬煮,散發濃厚鮮香,花膠軟稔入味。雞肉嫩滑,米線爽彈,吸滿湯汁,令人滿足。花膠同雞件都相當足料,而且仲有大量娃娃菜同菇菌類,所以特別鮮甜 胡椒豬肚雞鍋配米粉則帶濃烈胡椒香,微辣開胃,適合喜愛刺激味蕾的食客,而且仲會keep住坐熱,所以食到最後尾都仲係暖笠笠。豬肚經處理乾淨無腥,口感爽脆,雞肉同樣鮮嫩,米粉細滑,與湯底完美融合。 另外加點了一份小食 「腐皮釀蝦滑」,腐皮炸得金黃酥脆,內裹鮮蝦滑,蝦滑肉質彈牙多汁,配上少許酸甜醬更添風味 ”